Spicy red lentil soup - hearty, full of veg and totally healthy!

Spicy Red Lentil Soup

Spicy red lentil soup is both hearty and healthy! I may have mentioned before, we have “days” here on our food schedule. Souper Sunday, Meatless Monday, Taco Tuesday, Wacky Wednesday, Thirsty Thursday, booze OK, (and quite possibly taco Thursday). Friday and Saturday are wild cards, which usually means I’m shooting a video so I’m cooking…

Kung pao tofu is chock full of veggies in a delicious, slightly spicy sauce! Did I mention easy? The sauce has only 3 ingredients and you can use whatever veg you have on hand - all done in about 30 minutes! Perfect for the tofu newbie too!

Kung Pao Tofu

Kung Pao tofu, cashew tofu, plant-based Chinese heaven – I’m not sure what to call this really. But it’s SO. ROCKING. This is not my recipe, this is something the wife whipped up one night. I’ve probably mentioned her love of tofu before. I can’t understand it but there it is, she loves tofu. It…

Faux Biscuits & Gravy

Why faux?  Well, because the “biscuits” are gnocchi and the “sausage” is Morningstar Farms fake meat breakfast sausage.  Taste just like sausage by the way and you can find it in the hippie section of your local grocery store. I love real life biscuits and gravy.   I love Mountain House’s biscuits and gravy.  I can’t…

Shakshuka - easy, whole food, perfect for breakfast or dinner! Eggs simmered in a rich, spicy tomato sauce with Spanish chorizo, jalapeños, and veggies. Serve with crusty bread and avocados!

Shakshuka

My go-to breakfast?  Eggs almost always.  Usually, it’s a very, very simple heuvos rancheros with the Mission super thin corn tortillas.  Eggs just last me all day…Well, until noon at least.   Even though the cholesterol police – wife – wants to stuff oatmeal in my face, she is satisfied as long as I eat eggs…