Backcountry jambalaya is my attempt to stay on schedule with my once a month backpacking meal series. I think I’m doing great so far…two straight months in a row. Yay me! I only made this declaration of a once a month meal series about, oh, 10 months ago, so… Yeah. But I’m here for month two…
There are so many types of jambalaya – chicken and sausage, chicken and shrimp, with tomatoes, without tomatoes, turkey neck jambalaya, black bird jambalaya…I could go on and on. And just like other “cultural foods” people have strong opinions about it. If it’s red, it’s not authentic, if it’s brown it’s not authentic. Shrimp must…
