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Pork jambalaya with burnt sugar - browned sugar, tender pork pieces cooked with rice and veggies. Cajun goodness!

Pork Jambalaya with Burnt Sugar

There are so many types of jambalaya – chicken and sausage, chicken and shrimp, with tomatoes, without tomatoes, turkey neck jambalaya, black bird jambalaya…I could go on and on. And just like other “cultural foods” people have strong opinions about it. If it’s red, it’s not authentic, if it’s brown it’s not authentic. Shrimp must…

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