Fried cabbage - cruciferous goodness.

Fried Cabbage

Fried cabbage is one of those cheap, homey things that’s just … well it’s just makes you feel good.  Satisfied. Like you’re in your grandmother’s kitchen. At least for me it does. My wife calls this smothered cabbage. You might too, but whatever you call it, it’s delicious. It’s the perfect side dish for…well anything,…

Shakshuka - easy, whole food, perfect for breakfast or dinner! Eggs simmered in a rich, spicy tomato sauce with Spanish chorizo, jalapeños, and veggies. Serve with crusty bread and avocados!

Shakshuka

My go-to breakfast?  Eggs almost always.  Usually, it’s a very, very simple heuvos rancheros with the Mission super thin corn tortillas.  Eggs just last me all day…Well, until noon at least.   Even though the cholesterol police – wife – wants to stuff oatmeal in my face, she is satisfied as long as I eat eggs…

Steak and Ale Pie! Comfort food at it's best. Tender beef, carrots, mushrooms, and ale!

Steak and Ale Pie

STEAK & ALE PIE INGREDIENTS 3 tablespoons butter, divided 1.5 pounds boneless beef, chuck steak or stew meat, cut into 1″ cubes 2 medium onions chopped 3 stalks celery chopped 3 carrots sliced 3 cloves garlic 8 ounces mushrooms sliced 4 sprigs or fresh thyme 1 bottle of Guinness ¼ cup all purpose flour 1…

Pork Vindaloo

Ok, you’re probably asking yourself, what is pork vindaloo? In short, it’s a spicy, tangy dish that you get in Indian restaurants. You might also be saying to yourself, I’ve never eaten in an Indian restaurant or have had Indian food. Stop, hold the presses, go no further.  Go now to your nearest Indian restaurant…