Pressure Cooker Beef Tips

Guys, do you love a good quickie? Food I mean. Yeah, I know you do. Do you love delicious tender meat? Uh huh. Do you love gravy?  I hear you, settle down, settle down! I do too and this makes THE. BEST. GRAVY.

Get your pressure cookers out folks! In about 45 minutes, start to finsh, you’ll be smashing your face into this and won’t even feel bad about it. Dooo it!

PRESSURE COOKER BEEF TIPS

INGREDIENTS

2 lbs beef cut into cubes
2 teaspoons salt
3 tablespoons flour
1/2 teaspoon pepper
1/4 teaspoon mustard powder
1/2 teaspoon paprika
2 cloves garlic, minced
butter or oil to sauté vegetables
1 can beef consommé minus 1/4 cup
1/4 cup red wine
1 onion chopped
1 bell pepper chopped

DIRECTIONS

Add first 6 ingredients in a ziplock bag and shake to coat well.  Brown meat in a little oil. You may have to do this in batches – you don’t want to crowd your meat.  Remove to a plate when done.

Add butter and sauté the vegetables.  When softened, add garlic for a minute or two. Take your red wine and deglaze the pan with the vegetables still in it. Remove 1/4 cup of the consommé and put the remainder in the pot.

READ  Pressure Cooker Cola Pot Roast

Add the meat, juices and all to your pressure cooker.  Pressure on high for 25 minutes and let the pressure come down naturally.  When that’s done remove the lid and simmer to preferred thickness. Serve over rice, polenta, mashed potatoes or grits. Enjoy!

Pressure Cooker Beef Tips and Gravy...yum!Click To Tweet

** Note: If you visit my youtube page, you’ll see how popular this is.  I get quite a bit of questions and comments about the wine thing. You’ll remove 1/4 of the consommé and use wine in place of that.  If you don’t like wine or don’t have it lying around, don’t worry about it.  Just use the whole can of consommé.  If you have white wine, do it.  It’s not rocket surgery, just food.

If you’re more visual and want to see these beef tips in action, check it out:

Print Friendly, PDF & Email
It's only fair to share...Share on RedditEmail this to someoneShare on Yummly

39 thoughts on “Pressure Cooker Beef Tips”

  1. The flavor of your Beef Tips will be fantastic, this looks so darn good!! Thanks so much for sharing this awesome post with us at Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen

    1. Thanks for allowing me to post at Full Plate. I’ve been a fan of your blog for a very, very long time and I make it a point to come very Thursday to look at the food!

    1. If you have one, don’t be afraid to use that thing! Once you start and get to know it, you’ll use it all the time. If you don’t have one, what are you waiting for?
      Thanks for coming by and taking a look!

  2. I love my pressure cooker! This looks like a delicious recipe. I’m going to try it really soon. Thanks for sharing at the Family Joy Blog Link Party this week!

  3. I’ve never used a pressure cooker as I’m more into slow cooking. This recipe sounds delicious though and thanks for sharing it and your tips with us at #overthemoon link party. I’ve pinned and shared.

    1. I have never tried it in the slow cooker, but I don’t see why it wouldn’t work in there.
      Thanks for taking a look SizzleSue!

    1. I have used chuck roast, sirloin roast, beef stew meat but never brisket. I haven’t done brisket but I don’t see why not. You may find after time, you might have to put it on longer. If that’s the case, I would pressure additionally in 5 minute increments, then test for tenderness again.
      If you give it a whirl please let me know how it worked for you. I love brisket.

  4. We bought an Instant Pot recently and we love it! Meat comes out incredibly tender. I’m sure these beef tips would be no exception. Thanks for sharing with Creatively Crafty #ccbg 🙂

  5. I must confess I’ve never used a pressure cooker, Jaxx, but your recipe and instructions make me think it might be something I need to try! Your Beef stew looks absolutely delicious, and I like that you can have comfort food like this so easily in just 45 minutes. Thank you for sharing with us at Hearth and Soul.

  6. Oh my. I thought I would NEVER say this about anything other than homemade gravy, you know like Granny or Momma used to make, BUT……… this recipe is OFF THE CHAIN GOOD.

  7. I am certainly saving this one for later on…I’m keeping my fingers crossed that Santa finds me worthy of an Instant Pot this year! Thanks for sharing on Fiesta Friday! – Faith, Hope, Love, & Luck – Colleen

Leave a Reply