Rigatoni and sausage and pasta and meatballs …. what’s the diff oh bearded one? Well, for one, one has spicy Italian sausage and the other has meatballs. (duh) Two, this rigatoni and sausage is a little more “grown up”. Pasta and meatballs in the pressure cooker is perfect for when you want a REALLY fast meal…
I’ve been so exciting about trying these Korean style burnt ends ever since I smoked those Korean style short ribs. I’ve just been a bit busy as of late to get it done, but when I was asked to join the Lang’s Chocolate Keystone Pantry Allulose blogger recipe challenge… To be frank, it put a…
Mongolian beef – in your Instant Pot … I’m gonna show you how it’s done. My first thought about this was about a year ago when I made something very similar in a pan. Then … Well, honestly, I just forgot about it. The old man brain doesn’t work like it used to. But when…
Yep, I’m back again with the tacos. Smoky flank tacos to boot! I really believe tacos make the world go round plus I got two new grills that I gotta use or Management, with a capital M, will be on my ass about why I have so many grills and blah, blah, blah. As long as…
Smoky pimiento cheese – pimiento cheese with a twist. Yes, it’s delicious, but it’s not your mom’s pimiento cheese. Nope. At least not my mom’s. But before I tell you about this one, I’ll tell you about mom’s, since you mentioned it. Ok, maybe I mentioned it. I love my mom’s pimiento cheese. It’s one…
Alabama sliders are here just in time. College football season has started and Nick Saban is already getting testy with reporters. All you need now is game day food. I got you! Roll Tide! Even if you’re not an Alabama fan, Roll Tide, you’re gonna be a fan of these sliders. I used my Alabama…
Three events led to me this salad: A photo of a grill, herbs, and the hated weekly newspaper. All seemingly unrelated, but they came together in the perfect food storm. The Grill I saw a grill in Bon Appetit magazine – it was the Kudu grill and I had to have it. After a tad bit…
So an internet friend of mine, Albert over at Spain on a Fork, requested a scallop recipe and or a jumbo shrimp recipe. I went with these pan-seared scallops first because I hadn’t made this in a while. It’s actually more fussy than I like my scallops. Usually I’ll just do the usual – sear…
These Korean style smoked short ribs …. what can I say? I’m just gonna be very, very honest here, I was blown away. I was like, Jaxx, dude, you’re freakin’ awesome! You cooked the crap out of these short ribs! And I’m not gonna lie, I did. So I’ve made short ribs in the past. I’ve…
Finally, the Instant Pot ribs. I know, I know, it seems like I’m the last one on that bandwagon. But…but…I’m committed to my smoker, you guys know that. And I hate to keep on and on about it, but just as a reminder, it’s freaking hot. I can’t bear to go out there and fire…
