Lamb & beef kebabs are packed with fresh ingredients and packed. with. flavor! I have had kebabs before. I don’t live under a rock. But I’ve actually never made them before. Until now. And I’m totally kicking myself in the ass because really, I’ve been missing out. I hate it when that happens. These lamb…
New Orleans BBQ shrimp …. it’s not BBQ at all. I’m really not sure why it’s called BBQ. I’ve done some research but I didn’t find anything solid. You know what though? It. Doesn’t. Matter. It’s freaking delicious! It’s shrimp cooked in butter and beer or wine with a handful of other ingredients. I like…
Chimichurri sauce so easy and so delicious you’ll want to pour it over everything! This simple chimichurri sauce has been living in my fridge for months now. Not the same sauce that would be grody. I make this about once a week and it is the freaking bomb. I’m serious! There was this one time,…
Love Texas de Brazil’s creamy, dreamy black beans? I got you! Whip these up in your Instant Pot or on the stove! You guys frequent Texas de Brazil? It’s a Brazilian steakhouse where their goal is to give you the meat sweats. There’s one down the street from me and while the plethora of meat is generally considered the highlight, it’s the black beans that’s served on their salad bar that makes me keep on…
Spicy red lentil soup is both hearty and healthy! I may have mentioned before, we have “days” here on our food schedule. Souper Sunday, Meatless Monday, Taco Tuesday, Wacky Wednesday, Thirsty Thursday, booze OK, (and quite possibly taco Thursday). Friday and Saturday are wild cards, which usually means I’m shooting a video so I’m cooking…
So, you finally got that Instant Pot you’ve been dreaming of! Now what to cook in this thing? Don’t panic, don’t freak out – I have some very basic, very beginner recipes perfect for the newbie Instant Pot owner. Basic yes, boring, no! They are full of flavor with no crazy cream of anythings or…
This creamy white bean and pork stew is just what you need to soothe the soul – or at least make your belly happy! There is a slight discomfort in sharing this recipe with you guys because I used canned beans. Yes, I did. I said it. There was a little shame involved in that…
Kung Pao tofu, cashew tofu, plant-based Chinese heaven – I’m not sure what to call this really. But it’s SO. ROCKING. This is not my recipe, this is something the wife whipped up one night. I’ve probably mentioned her love of tofu before. I can’t understand it but there it is, she loves tofu. It…
Chinese BBQ … ok, you guys remember those little sticky rib thingies that was served with a pu-pu platter? I realize I’m going back a long time ago. I’m gonna guess if you’re under 35 you probably don’t remember Chinese restaurants used to have actual food that was served to you instead of buffet style. …
Ramja? Kidney bean dal? Never heard of it? Me either. But that’s what I was served for supper one night by Management. It was so good I wanted to share it with you. What is it rajma? According to my sources, rajma or kidney bean dal is a popular stew in North India. Rajma is…
