Food | The Bearded Hiker
Pork jambalaya with burnt sugar - browned sugar, tender pork pieces cooked with rice and veggies. Cajun goodness!

Pork Jambalaya with Burnt Sugar

There are so many types of jambalaya – chicken and sausage, chicken and shrimp, with tomatoes, without tomatoes, turkey neck jambalaya, black bird jambalaya…I could go on and on. And just like other “cultural foods” people have strong opinions about it. If it’s red, it’s not authentic, if it’s brown it’s not authentic. Shrimp must…

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Bean bark stew, one of my favorite backpacking meals. It's heart, totally satisfying, and completely delicious!

Bean Bark Stew – Backpacking Meal

BEAN BARK STEW INGREDIENTS 1/2 cup instant rice 1/4 cup bean bark* 1/4 cup pizza sauce or spaghetti sauce leather* 1/4 cup dehydrated ground beef* 1/4 cup dehydrated mushrooms* 1/4 cup dehydrated mixed vegetables of your choice taco seasoning, 1 pack per pound burger seasoning to taste salt and pepper to taste DIRECTIONS For each…

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Simply delicious corn and potato chowder on the stovetop or Instant Pot. Creamy, corny goodness in no time!

Corn & Potato Chowder – Stovetop & Pressure Cooker [IP]

The winter has been unusually cold here! Well, I mean, for here. I know some of you are freezing your tootsies off and I hate that for you, but this winter I’m experiencing winter weather and that doesn’t happen very often. Last year I think I only wore a jacket twice. This year, already, it’s…

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